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Christmas Deliveries
by Simon Gee
4th November 2024

Final dispatch dates for pre-Christmas deliveries

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New dairy cattle breeding method increases genetic selection efficiency
New dairy cattle breeding method increases genetic selection efficiency
8th July 2019

Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy cattle breeding method that adds a new parameter to genetic selection and conserves or even improves a population’s genetic diversity

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Top genetic traits to improve lifetime yield revealed
Top genetic traits to improve lifetime yield revealed
13th May 2019

AHDB Dairy have revealed the genetic traits dairy farmers should focus on if they are aiming to increase their herd’s daily lifetime yields for fat and protein

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Changes to the Holstein Type Merit Index in April 2019
Changes to the Holstein Type Merit Index in April 2019
by Darren Todd
1st April 2019

In the upcoming April 2019 proof run, Holstein UK will implement a new Type Merit formula, which dictates the makeup of the overall Type Merit Index. NBDC geneticist, Darren Todd explains the changes to the formula

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Beef farmers advised about the risks of straw impaction
Beef farmers advised about the risks of straw impaction
by AHDB Beef & Lamb news release
11th March 2019

Reports of cows dying from straw impaction is highlighting the risks associated with feeding straw-based rations to suckler cows.

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Lip smacking Juicy in California
Lip smacking Juicy in California
by Simon Gee
27th February 2019

Sire Co-Op Aardema JUICY sires the sale topper at the recent Convention Sale in California

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Researchers conclude livestock have no detectable effect on climate
Researchers conclude livestock have no detectable effect on climate
12th February 2019

Good news — researchers have debunked the cattle and climate change myth!

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Staff and biosecurity
Staff and biosecurity
12th February 2019

A critical component of farm biosecurity is ensuring staff are well trained and that you have the ability to trace where all farm inputs came from and where they went.

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Hereford sirloin steaks top national taste test
Hereford sirloin steaks top national taste test
11th February 2019

In a recent Good House Keeping comparison of 16 sirloin steaks conducted ahead of Valentine’s day, Co-op’s 28-day matured British Hereford beef sirloin steak came out on top.

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