The Importance of Genetics for Beef enterprises

by Simon Gee

Genetics and selection decisions are a major driver of the beef enterprise. There are two key criteria: the genetic value of the bull (or heifer, breeder) for economically important traits; and the ability of that animal to be able to reproductively ‘deliver the genetics’ for the length of time it is used in a herd.

READ MORE

Giving your herd the best chance for successful fertility

by Davis Wilde

Achieving high levels of reproductive performance will be a major key performance indicator (KPI) on most dairy farms this winter. This article considers some nutritional factors which could have an impact on success.

READ MORE

CRI and Koepon combine to form URUS

by Simon Gee

Two well-established international organisations – one cooperative and one privately-owned company – have combined to form a new global leader in cattle artificial insemination genetics and farm management information.

READ MORE

Four Misconceptions of Pre-Fresh Heifers

by Simon Gee

The ideal pre-fresh period is 21 days. Too much maize silage makes heifers fat. Excess dietary salt causes udder oedema. The younger the age at first calving, the better.

READ MORE

Effective Team Meetings for Reproductive Improvement

by Bob Saar

For many dairy producers, the task of holding a team meeting to increase herd reproduction rates may seem like a great idea in theory, but once the actual planning begins, the questions on logistics appear to outweigh the benefits.

READ MORE

Subscribe to our newsletter